Enchilada

1 bagMcCormic Enchilada Sauce Mix
1 1/2 cupswater
1 (8oz) canTomato Sauce
1 lbground beef
9Tortillas
1 cup (shredded)Cheddar Cheese

Serves: 6 people

Stir Sauce Mix, water and tomato sauce in medium pyrex bowl. Microwave 1-2 minutes on high.

Brown meat in a large skillet on medium-high heat. Drain fat. Stir in 3/4 cup of the sauce.

Heat tortillas according to package directions; spoon 1 Tbsp on tortilla shell. Place ~1/4 cup of meat on tortilla and roll up; place seam-side down in greased 11x7 in baking dish. Pour remaining sauce over enchiladas. Top with shredded cheddar cheese.

Bake in 350F oven 15 minutes or until sauce is bubbly and cheese is melted.