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2 pkg | crescent rolls |
1-1/2 lb | hamburger |
1 medium | onion |
1/2 head | cabbage |
1 can | Cream of Mushroom |
1 cup shredded | Cheddar Cheese |
to taste | Salt |
to taste | Pepper, Black |
Serves: 4 people
Spread 1 pkg crescent rolls in a greased 9x13 pan. Bake @ 350F for 4 minutes. Brown hamburger, add onions, cabbage, salt & pepper. Continue browning, stirring often. Drain any remaining grease. Add soup and heat thoroughly.
Place mixture on browned crust. Sprinkle Cheese on top and cover with 2nd crescent roll sheet. Bake @ 350F until top is golden brown. 15-20 minutes.