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Cheesy Italian Rice and Sausagegluten free

1 Tbspolive oil
1 cupRice
1 largeonion
2 clovesGarlic
1 lbGround Sausage
2 cupSpinach
3/4 cupmozzarella cheese
1/2 cupCheddar Cheese
2 Tbsplemon juice
pinchkosher salt
1 tspRosemary

Serves: 4 people

In a medium saucepan, cook rice according to package directions.

Meanwhile, dice Onion and mince garlic. In a large skillet over medium heat, heat oil. Add onion and garlic and cook until soft, 6 minutes, then season with salt. Add Italian sausage and cook until browned. Then, chop spinach add to sausage and cook until wilted, 3 to 4 minutes more.

Add cooked rice and cheeses and stir until well combined. Drizzle with olive oil, squeeze with lemon juice, and season with salt.