This is a place to share recipes. You are welcome to use any recipe found on this site, as well as add your own favorite recipes for others to use. There is no sign-up, which means no email spamming. (YAY!) All use of Recipe Catalog is completely optional, and free of charge.
After a change in hosting solutions we are back up and running. Hopefully this new solution will be much more reliable. There will be some upcoming changes to the codebase, so please report any bugs/typos to your friendly neighborhood SysAdmin.
1 sm pkg minute | Rice |
1 can | Cream of Celery |
1/2 cup | Milk |
1 to 3 pounds | Chicken breast, boneless |
1 pkg Lipton | onion soup mix |
1 can | Cream of Chicken |
Serves: 6 people
Spread rice over bottom of 9"x13" pan. Heat soups & milk; pour over rice. Lay checken over soups. (could use 1-3# whole chicken cut up). Sprinkle Lipton Onion soup mix over chicken. Cover with foil; bake 2 hours 15 minutes in 325F oven
NOTE - cook rice, drain & mix with soup, milk mixture. Put in baking dish with chicken on top. Cover with foil and bake 1 hour at 375F oven.
Could substitute Cream of Mushroom instead of Cream of Chicken soup.