This is a place to share recipes. You are welcome to use any recipe found on this site, as well as add your own favorite recipes for others to use. There is no sign-up, which means no email spamming. (YAY!) All use of Recipe Catalog is completely optional, and free of charge.
After a change in hosting solutions we are back up and running. Hopefully this new solution will be much more reliable. There will be some upcoming changes to the codebase, so please report any bugs/typos to your friendly neighborhood SysAdmin.
6 (hard boiled) | Eggs |
1/4 cup | Butter, stick |
1/4 cup | Mayonnaise |
1/4 cup | Flour, all purpose |
1 teaspoon | Mustard |
2 cup | Milk |
1/2 teaspoon | Salt |
dash | Pepper, Black |
1 cup (shredded) | Cheddar Cheese |
1/2 teaspoon | Worcestershire Sauce |
1 can (drained) | green beans |
1 can | Corned Beef |
- | Buttered bread strips |
Serves: 6 people
Shell eggs and half lengthwise. Remove yokes, mash with mayo, mustard, salt, pepper, and Worcestershire sauce. Refill whites. Arrange eggs in casserole dish.
Melt butter; blend in flour. Gradually stir in milk. Cook stirring constantly until thickened.
Stir in cheese, flaked corned beef, and beans. Pour over eggs. Arrange bread around the edge of the casserole. Bake at 375F for 15 min.