Corn and Sausage Chowdercampfiregluten free

1 lbGround Sausage
1 (chopped)onion
4 cups (sliced)Red Potatoes
2 TeaspoonSalt
1/8 TeaspoonPepper, Black
1 Teaspoonbasil
1 cupwater
1 cancorn, cream style
1 canCorn, canned
12 ozevaporated milk

Serves: 6 people

Shape sausage meat into a large flat patty in a kettle; brown 5 minutes on each side. Drain off all fat; break meat into chunks and push to one side. Return 2 Tablespoons fat to the kettle; add onion and saute until soft. Stir in potatoes, salt, basil, pepper, and water; cover. Simmer for 15 minutes. Stir in corn and liquid and evaporated milk; cover. Heat just to boiling.

Crock pot: Brown sausage in skillet. Pour ingredients into crock pot; stir. Cook on high for 4-5 hours or on low for 8-12 hours.