| 1-2/3 cup broken | Spaghetti |
| 2 cup cooked cubed | chicken |
| 1/4 cup diced canned | pimentos |
| 1/4 cup diced | green pepper |
| 1/2 small - diced | onion |
| 1 can | Cream of Celery |
| 1/2 cup or 3/4 cup | chicken broth |
| 1/2 tsp | Salt |
| some | Pepper, Black |
| 1/2 pound grated | cheese colby |
Serves: 4 people
Cook spaghetti in water; add the remainder of ingredients.
Bake 45 minutes to 1 hour at 350F. Top with crumbs.
NOTE - substitute turkey for chicken.
Soup should be undiluted.