Lemon Garlic Green Beansgluten free

1 poundgreen beans
2 tspolive oil
2 cloves, mincedGarlic
1 Tbsplemon juice
1/4 tsp coarse groundPepper, Black
1/8 tspSalt

Serves: 4 people

In a large non-stick skillet coated with cooking spray, cook and stir beans in oil over medium heat for 10-13 minutes or until crisp-tender.

Add garlic; cook 1 minute longer. Stir in lemon juice, pepper and salt.

Or - microwave.