1 pound | green beans |
2 tsp | olive oil |
2 cloves, minced | Garlic |
1 Tbsp | lemon juice |
1/4 tsp coarse ground | Pepper, Black |
1/8 tsp | Salt |
Serves: 4 people
In a large non-stick skillet coated with cooking spray, cook and stir beans in oil over medium heat for 10-13 minutes or until crisp-tender.
Add garlic; cook 1 minute longer. Stir in lemon juice, pepper and salt.
Or - microwave.