About Recipe Catalog

This is a place to share recipes. You are welcome to use any recipe found on this site, as well as add your own favorite recipes for others to use. There is no sign-up, which means no email spamming. (YAY!) All use of Recipe Catalog is completely optional, and free of charge.

After a change in hosting solutions we are back up and running. Hopefully this new solution will be much more reliable. There will be some upcoming changes to the codebase, so please report any bugs/typos to your friendly neighborhood SysAdmin.

Chicken Parmegeon

6 to 8Chicken breast, boneless
1Eggs
someMilk
Progresso Italiandry bread crumbs
somemozzarella cheese
Raguspaghetti sauce

Serves: 6 people

6 to 8 Boneless Chicken breasts - pound & dip in egg/milk. Cover with Progresso Italian bread crumbs. Put in frig 1/2 hour. Brown in cooking oil; drain. Layer in casserole. Top with shredded mozerella & Ragu sauce. Cover with foil. Bake 350F for 25-30 minutes.

Serve with rigatoni or other noodles; garlic bread; tossed salad with Italian dressing.