About Recipe Catalog

This is a place to share recipes. You are welcome to use any recipe found on this site, as well as add your own favorite recipes for others to use. There is no sign-up, which means no email spamming. (YAY!) All use of Recipe Catalog is completely optional, and free of charge.

After a change in hosting solutions we are back up and running. Hopefully this new solution will be much more reliable. There will be some upcoming changes to the codebase, so please report any bugs/typos to your friendly neighborhood SysAdmin.

Eggs and Corn Toasties

1 boxCorn Flakes
3 1/3 cupMilk
1/2 tspSalt
1/8 tspPepper, Black
5 TbspButter, stick
3 TbspFlour, all purpose
1/2 tspOnion Salt
dashtabasco sauce

Serves: 4 people

Beat eggs with 1/3 c. milk, salt, and pepper. Melt 2 Tbsp butter in skillet and add egg mixture. As eggs cook, push edges to center to make big "wrinkles."

Meanwhile, make the thin white sauce:

Melt 3 Tbsp butter in microwave in a bowl, stir in flour and 1 cup milk. Cook about 3 minutes or until hot. Add remaining milk a cup at a time stirring after heating. Continue to cook as needed until thickened. Add a dash of tabasco, onion salt, and salt and pepper to taste.

Mix in eggs and keep hot. Serve over toasties.

Note: Eggs and sauce can be made the night before, cooled and refrigerated separately. Reheat sauce, stir till smooth. Add eggs and heat.