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|2 cans||Cream of Chicken|
|3 to 4 Tbsp||onion soup mix|
|2 pound pkg frozen||tater tots|
Serves: 8 people
Scatter raw ground beef over bottom of 9"x13" baking pan. Sprinkle with dry onion soup mix (can substitute dried onions). If using chopped onions instead, let stand a minute or two with a little boullion or water. Mix canned soup with milk and pour over meat. Arrange tater tots over top, side-by-side. Bake 350F for 1 hour 15 minutes.
NOTE - 1/2 recipe for square baking pan; serves 4.