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Eggs and Corn Toasties

1 boxCorn Flakes
3 1/3 cupMilk
8Eggs
1/2 tspSalt
1/8 tspPepper, Black
5 TbspButter, stick
3 TbspFlour, all purpose
1/2 tspOnion Salt
dashtabasco sauce

Serves: 4 people

Beat eggs with 1/3 c. milk, salt, and pepper. Melt 2 Tbsp butter in skillet and add egg mixture. As eggs cook, push edges to center to make big "wrinkles."

Meanwhile, make the thin white sauce:

Melt 3 Tbsp butter in microwave in a bowl, stir in flour and 1 cup milk. Cook about 3 minutes or until hot. Add remaining milk a cup at a time stirring after heating. Continue to cook as needed until thickened. Add a dash of tabasco, onion salt, and salt and pepper to taste.

Mix in eggs and keep hot. Serve over toasties.

Note: Eggs and sauce can be made the night before, cooled and refrigerated separately. Reheat sauce, stir till smooth. Add eggs and heat.