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Scalloped Potatoes (Au Gratin)

4Red Potatoes
1 TablespoonFlour, all purpose
1 TeaspoonSalt
1/4 Cup, choppedonion
1 & 1/2 cupMilk
-Butter, stick

Serves: 5 people

Peel and thinly slice potatoes. Arrange in 3 qt glass casserole dish. Sprinkle on flour, salt, and chopped onion. Pour milk over all. Dot with butter. Cover with lid or plastic wrap. Microwave on HIGH for 10 min. Stir; recover and continue on HIGH for 8-10 minutes until potatoes are tender. Let stand covered 5 minutes before serving.

For Au gratin: use cream of cheese soup mixed with 1/2 can of milk instead of 1 1/2 cup of milk.