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Blueberry Muffins

3/4 cupBlueberries
2 TbspVegetable Oil
2/3 cupMilk
1/3 cupSugar, white
2 cupsBisquick
1Eggs

Serves: 6 people

Heat oven to 400F. Grease bottoms of 12 muffin cups - or use paper liners.

Beat egg slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter.

Divide batter evenly among cups. Bake 15-18 minutes or until golden brown. Wait a few minutes; remove from pan.

(high altitude oven 425F)