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Cheese Stuffed Potatoesgluten free

4 largeRusset Potatoes
1/2 cupMilk
1/4 cupButter, stick
1 cup, gratedCheddar Cheese
to tasteSalt
to tastePepper, Black

Serves: 4 people

Bake potatoes on HIGH in a microwave for about 17 min. Cool 5 minutes. Make slit in top. Remove top half of potato. Scoop out center, leaving 1/4 inch shell. Mash potatoes with butter, milk, cheese, salt & pepper. Fill potato shells with mixture. Sprinkle with cheese. Microwave 1 minute, or until potatoes are hot.

If prepared and refrigerated, microwave on HIGH 4-5 min. Sprinkle with cheese and heat until cheese is melted.