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1 cup | Butter, stick |
2 cup | Sugar, white |
2 | Eggs |
1 cup | Sour Cream |
1/2 tsp | Vanilla Extract |
1 5/8 cup | Flour, all purpose |
1 tsp | Baking Powder |
1/4 tsp | Salt |
1/2 cup | Blueberries |
1/2 cup | Sugar, brown |
1 tsp | Cinnamon |
1/2 cup | Nuts |
- | Sugar, powdered |
Serves: 12 people
Cream butter and sugar; add eggs. Fold in sour cream and vanilla. Add dry ingredients. Fold in blueberries. Grease and flour a bunt pan. Pour 1/3 of batter in pan (spread with a knife).
Combine brown sugar, cinnamon, and nuts for filling. Sprinkle first third of batter with half of filling, then add 1/3 more batter, remaining filling and remaining batter.
Swirl gently with spatula. Bake at 350 degrees for 55-60 minutes. Cool in pan. Remove and sift powdered sugar over top.