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Lemon Garlic Green Beans
| 1 pound | green beans |
| 2 tsp | olive oil |
| 2 cloves, minced | Garlic |
| 1 Tbsp | lemon juice |
| 1/4 tsp coarse ground | Pepper, Black |
| 1/8 tsp | Salt |
Serves: 4 people
In a large non-stick skillet coated with cooking spray, cook and stir beans in oil over medium heat for 10-13 minutes or until crisp-tender.
Add garlic; cook 1 minute longer. Stir in lemon juice, pepper and salt.
Or - microwave.
Updated: 05/17/2021
