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Meat Loaf (barbeque)
| 1 1/2 lbs | ground beef |
| 1 | Eggs |
| 1 cup | dry bread crumbs |
| 1 tsp | Salt |
| 1 (finely chopped) | onion |
| 1/4 tsp | Pepper, Black |
| 1 (12oz) can | Tomato Paste |
| 1/4 cup | water |
| 3 Tbsp | Sugar, brown |
| 3 Tbsp | Vinegar, Distilled White |
| 2 Tbsp | Mustard |
| 2 tsp | Worcestershire Sauce |
Serves: 6 people
Mix together beef, crumbs, onion, salt, pepper, beaten egg and 1/2 can tomato paste. Form into loaf and but in shallow pan about 7x10 in. Bake in moderate oven (350 F) for 15 minutes. Prepare the sauce using the rest of the ingredients. Pour over loaf. Bake 1 hour.
Updated: 05/17/2021
