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Ham and Cheese Strata
| 8 (cubed) | bread slices |
| 4 oz | Velveeta Cheese |
| 1 cup (cubed) | Ham |
| 6 | Eggs |
| 2 cups | Milk |
| 1/2 teaspoon | Dry Mustard |
| 1/2 teaspoon | Salt |
| 1 teaspoon | Onion flakes |
| 4 oz (shredded) | Cheddar Cheese |
| - | Paprika |
Serves: 6 people
Lightly grease deep dish pan and put in half of the bread cubes. Place the cubed Velveeta and ham over the bread. Add the remaining bread.
Beat eggs, milk and seasoning together. Add onion flakes. Pour mixture over bread, ham and cheese. Sprinkle shredded cheddar cheese on top. Sprinkle with paprika if desired. Refrigerate overnight. Bake for 45 minutes (or until set) at 375F. Cut and serve.
Updated: 05/17/2021
